Maracuya Pisco Sour

Looking for a different mixed drink to try this weekend?...On a recent visit to Lima, Peru my plan was clear and simple; savor the food, learn some Pisco Sours recipes, connect with the artisans and effortless sightseeing.One of the most common and refreshing Pisco Sour flavors is the Maracuya ( Passion Fruit) here is the recipe.

Ingredients: (2 servings)

8 ounces of Pisco

2 ounce simple syrop

4 ounces of Maracuya Juice (Passion Fruit)

1 egg white

4 ice cubes

Put in a blender all the ingredients and blend in liquify mode for 5 seconds. To serve fill the glass half way, pause and complete filling.